Knives and hunting.

Just used a 110 from Wal- Mart to completely do a whole doe white tail.
Even though I live 15 minutes from the Buck factory, my 110 was still cheaper at wal- Mart. I have also used a 393 Omni with gut hook, but once the gut hook gets dull it is difficult to sharpen. I now mainly use my 110 for gutting,skinning,and processing.
I find an occasional few swipe with a diamond pocket rod keeps the blade sharp.
Hope this helps.
 
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