- Joined
- Sep 13, 2021
- Messages
- 953
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Reminds me of my lineman days using a Buck 110 and chewing plug tobacco!![]()
Hunan/Anhua tea brick from 2009 with Buck 112 from 2021.
They do seem to go hand-in-hand, don't they? LOL!Culprit99 buddy, how about change the title to "Knives, tea and cups / mugs"
just kidding, i see you have so many cups / mugs![]()
Reminds me of my lineman days using a Buck 110 and chewing plug tobacco!![]()
I’m just a homeowner who burns a wood stove all winter and helps out friends here and there, but I definitely respect the gaffs! I don’t do it for money, and only a handful of times a year, so I go slow and methodical. Man, that would hurt!
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Nice Spydie! How long do you let it soak for cold brew?another bottle cold brew - black tea
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Thanks!Nice Spydie! How long do you let it soak for cold brew?
Place tea into mineral water in a bottle, put it into fridge, wait for 2 hours or longer, usually I wait for 24-48 hours or even longer,
once the tea leaves are fallen down to the bottom but not floating on the water, it's good to go.