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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Maybe a little honey? I enjoy both.Black tea, no milk, no sugar please. Keep the change.
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I like that - what kind of wood is it?
I like that - what kind of wood is it?
I like that - what kind of wood is it?
I like that - what kind of wood is it?
For years when I started drinking tea, I would squeeze the bag when I removed it. And for years, my hygenist yelled at me for stains on my teeth. When I learned to stop squeezing the bag, my tea stopped being so bitter and I could actually taste it, AND the staining on my teeth stopped.Thanks......Just plain regular oak....
There are lots of tannins in oak, but black tea helps a little bit More with the chemical reaction.
I'm making a quick gift for a supervisor at work who is retiring. I still have clean up sanding and shaping to do, but I'm inpatient with seeing the color Pop.
I'll have to do it again
I actually didn't NEED the tea, it just helps adding tannins. For what I was doing, oak probably had enough tannins on it's own already. but another wood species definitely would benefit with the tea wash.For years when I started drinking tea, I would squeeze the bag when I removed it. And for years, my hygenist yelled at me for stains on my teeth. When I learned to stop squeezing the bag, my tea stopped being so bitter and I could actually taste it, AND the staining on my teeth stopped.
When you use tea on wood, do you squeeze the bag? Does it make a difference in that application?
Those of us who do squeeze the tea bag, I think it comes from being told to eat everything on your plate as a kid. There were six kids in my family, so you ate everything. So no wasting the tea bag as some more tea could be squeezed out. My mom actually used a single tea bag twice, then squeezed it by wrapping the string around it and a spoon to wring out the last black tea goodness. So I have to ask, does it really taste different if you do not squeeze the bag? It was black tea, so can you tell a difference?I actually didn't NEED the tea, it just helps adding tannins. For what I was doing, oak probably had enough tannins on it's own already. but another wood species definitely would benefit with the tea wash.
I just used up some older loose leaf tea my wife had laying around. That brand is local for us, and pretty high quality. I'm surprised she didn't yell at me for "wasting" her tea....haha.
* I'm a squeezer too
I can’t say that I was taught to squeeze the bag, but it’s what my Mom always did so I followed suit without giving it a second thought - also by wrapping the string around the spoon.Those of us who do squeeze the tea bag, I think it comes from being told to eat everything on your plate as a kid. There were six kids in my family, so you ate everything. So no wasting the tea bag as some more tea could be squeezed out. My mom actually used a single tea bag twice, then squeezed it by wrapping the string around it and a spoon to wring out the last black tea goodness. So I have to ask, does it really taste different if you do not squeeze the bag? It was black tea, so can you tell a difference?![]()