- Joined
- Oct 31, 2003
- Messages
- 8,583
Hey Boss HOG. This is old news to you, I am sure, but thread after thread pops up here at BF where certain individuals emphatically state that knives are not made to chop, pry, baton, etc... Knives are for cutting and that's pretty much it. IMO that used to be the case and is still the case for certain knives. But with the development of better steels and technology knives are being used to handle a much wider spectrum of jobs above and beyond cutting. While cutting is the prime chore of a knife there are many more jobs a knife can handle and handle well.
Just compare a fillet knife and something like the FBM. Both cut. The fillet is much better at its designed purpose. To fillet. No questions there.
My FFBM will easily eat 2x4s then push cut through a phone book. Most of you have seen this and have done this yourselves with your own knives. It will also dig, baton, pry, you name it and still barely breaks a sweat.
So Jerry, while you have released numerous designs of knives would you agree that your knives are made for cutting and cutting only. And that those of us that use your knives to baton, pry, chop, etc... are doing nothing more than abusing our knives?
HOGS: feel free to chime in here. :thumbup:
Just compare a fillet knife and something like the FBM. Both cut. The fillet is much better at its designed purpose. To fillet. No questions there.
My FFBM will easily eat 2x4s then push cut through a phone book. Most of you have seen this and have done this yourselves with your own knives. It will also dig, baton, pry, you name it and still barely breaks a sweat.
So Jerry, while you have released numerous designs of knives would you agree that your knives are made for cutting and cutting only. And that those of us that use your knives to baton, pry, chop, etc... are doing nothing more than abusing our knives?
HOGS: feel free to chime in here. :thumbup: