- Joined
- May 14, 2013
- Messages
- 292
Hey guys, so im going off to college in september and my school has a rule that says the only kinds of knives you can have are for cooking. I still want to bring knives with me of course so i was thinking about bringing an old hickory butcher knife just incase i need a fixed blade and then just bringing a cheap cold steel folder or a SAK and never using it unless i really need it. What do you guys think of this