Now, almost any blade that has been deep cryoed can take sub zero temps with little change. Just not many makers do this as it's benefits versus time and cost are subject to interpretation. I do believe in cryo and I buy knives that have this in their HT. And no, deep cryo is not sticking a knife in a freezer at 100 below zero. Deep cryo is 300 below and or more and the blade has to soak there and there is a time temp process to follow to avoid creating internal stress risers. If the person/shop/place doing this doesn't know the specifics stay away. Les Robertson use to talk about how tough the Brend D2 blade was compared to other knives because of his HT process which involved cryo. Probably quite true.