I’ve read a lot about knives made in China ad the consensus seems to be that the quality is crap. I was wondering if that was based on fact or just emotion due to the fact that some factories have chosen to have their products made there.
A couple of years ago, I bought a Smith and Wesson Powerglide as my edc. It came out of the box super sharp and has served me well in all environments. After reading some posts on S&W and Taylor Cutlery, I put my knife through a couple of tests including putting the blade in a vice and pushing on the handle to see if it snaps. (It wasn’t expensive so I wasn’t worried if it broke) It held up to, what I thought, was a good amount of pressure. I’ve also deliberately neglected the maintenance for a time (after it’s been wet and grimy) and it has cleaned up nicely with no rust or damage. A short time with a Lansky and it was good to go!
I know people have said that in China there is no qc on steel manufacturing and such. My question is, wouldn’t S&W, Taylor Cutlery and even Rocky Moser (knife designer) ensure the quality before they put their names on the product? Wouldn’t they fly a rep to the factory to see if the process is above board?
I’m not trolling or trying to stir the pot, I’m just trying to figure out the basis for why anything made in China is considered a pos. More and more companies are getting their knives made in China, I understand even Buck has a line made there.
Anyway, thanks in advance for the answers!
Cheers!
A couple of years ago, I bought a Smith and Wesson Powerglide as my edc. It came out of the box super sharp and has served me well in all environments. After reading some posts on S&W and Taylor Cutlery, I put my knife through a couple of tests including putting the blade in a vice and pushing on the handle to see if it snaps. (It wasn’t expensive so I wasn’t worried if it broke) It held up to, what I thought, was a good amount of pressure. I’ve also deliberately neglected the maintenance for a time (after it’s been wet and grimy) and it has cleaned up nicely with no rust or damage. A short time with a Lansky and it was good to go!
I know people have said that in China there is no qc on steel manufacturing and such. My question is, wouldn’t S&W, Taylor Cutlery and even Rocky Moser (knife designer) ensure the quality before they put their names on the product? Wouldn’t they fly a rep to the factory to see if the process is above board?
I’m not trolling or trying to stir the pot, I’m just trying to figure out the basis for why anything made in China is considered a pos. More and more companies are getting their knives made in China, I understand even Buck has a line made there.
Anyway, thanks in advance for the answers!
Cheers!