- Joined
- Aug 21, 2011
- Messages
- 405
This knife was my Grandfathers. When he passed,my Grandmother took it over because she liked how well it processed chicken. My Aunt gave it to me because it was sentimental to her. She new I would take care of it. She told me she remembers her dad using in the 1930s. It is stamped Imperial Prov. R.I. I looked up the stamp and sure enough, that knife was built from 1936-1952. It has a 5" blade/3.5" handle and is about .090 thick. The funny thing is, is that it is hair shaving sharp. They sure took care to keep it sharpened.
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