Opinel for me. For years I thought of them as quirky french cheese knives, not good for anything other than a picknick in the park really.
Then a friend who I highly respect and who works out in the forest every day mentioned that he carries one, which got me thinking. I ordered the #8 in oak and love it - it has a firm place in my EDC rotation now, as it covers all the bases that are important in an EDC knife for me:
* easy to sharpen
* great cutter, even when a bit dull (due to an amazing blade geometry - thin stock, convex grind)
* super-simple and fool-proof design (consists of five parts in total, yet still locks up solid)
* extremely lightweight
* sheeple-friendly (I can pull this one out at work to cut up my apple and nobody gets scared)
* easy to mod (particularly the handle)
* unbeatable performance to cost ratio (no need to shed tears should I ever loose it)
* wooden handle (I can't help it, I just love wood)
Will I part with my other, 10 times more expensive knives? No way. But the Opi is a great little knife that has yet to disappoint me - I'm glad that I gave it a chance.
Here's the obligatory pic of the knife - its in my pocket right now: