I noticed on another thread that there are many BFers who, like me, try very hard to buy knives made in the USA only. While most of the knives that I like and want to purchase seem to be made in the US, there are a few that I wish were made here. I would like to ask those of you who prefer to buy US products if there are any knives that YOU wish were made in the United States, too.
Here's my small list, in most wished for order:
1. All Schrade knives (please come back!!)
2. Spyderco Delica/Endura and the Caly
3. Entire line of Buck traditional slipjoints
4. Kabar Dozier
5. Any Cold Steel TriAd-lock knife
I know this topic can sometimes be controversial, but this option is just my personal preference. With modern globalization (yes, greatly helped along by the US), I find it very hard to control where my purchases are made. Knife origins are one of the few things that I can control easily. This isn't necessarily about quality control (I don't know about you, but I always want quality knives anyway, regardless of origin). I appreciate made in the USA because it is my home, just like many people appreciate their country's history or climates, I am the same way about the USA and the products made here.
If you don't live in the US, I would like to hear if you wish a particular knife were made in your country? Or maybe you wish a USA knife were made somewhere else, because I've heard that, at the very least, the Buck 110 is quite a bit more expensive overseas, but the same is true for the US with European imports.
Here's my small list, in most wished for order:
1. All Schrade knives (please come back!!)
2. Spyderco Delica/Endura and the Caly
3. Entire line of Buck traditional slipjoints
4. Kabar Dozier
5. Any Cold Steel TriAd-lock knife
I know this topic can sometimes be controversial, but this option is just my personal preference. With modern globalization (yes, greatly helped along by the US), I find it very hard to control where my purchases are made. Knife origins are one of the few things that I can control easily. This isn't necessarily about quality control (I don't know about you, but I always want quality knives anyway, regardless of origin). I appreciate made in the USA because it is my home, just like many people appreciate their country's history or climates, I am the same way about the USA and the products made here.
If you don't live in the US, I would like to hear if you wish a particular knife were made in your country? Or maybe you wish a USA knife were made somewhere else, because I've heard that, at the very least, the Buck 110 is quite a bit more expensive overseas, but the same is true for the US with European imports.