- Joined
- Apr 7, 2003
- Messages
- 2,315
Okay, so I've decided on a Kopa for an "office knife", but I'm undecided as to the scale material. I know that I like micarta for being tough, but I'm getting some spousal pressure to get one that's not "...boring and black like your other knives." I like the cocobolo, but it's not as available as the micarta still is, and I'm not sure what this "black quince" is going to look like. Anyone have any examples of black quince in use on a knife? Or, for that matter, on any other item where I could really get a look at it?
Thanks!
Thanks!