- Joined
- Apr 24, 2005
- Messages
- 567
Hi, I've got a few custom knives up for sale.
The first one is from Adam Kornalski (Jamall on the forums), his EDC model in K390 with red G10 scales and kydex sheath with belt clip. It has a 4" blade, .125 thickness and very thin behind the edge. I have given it a patina and convexed/polished the edge. Awesome cutter, and holds an excellent edge with high hardness, I believe around 63 HRC. I have used it in the kitchen quite a bit and it performs VERY well!
Asking $125 shipped, insured, and paypalled (CONUS only)
The second one is also from Adam Kornalski, his Agor model in Vanadis 10. Has black G10 scales and kydex sheath with nylon belt loop. 5.5" blade, .170 thick and also quite thin behind the edge. High hardness as well; this one cuts like a laser for its size and holds an exceptional edge. I smoothed out the primary grind a little, as the blasted finish clung to food (particularly potatoes
) and it cuts extremely well now. Gave it a nice forced patina and a polished, convex edge.
Asking $200 shipped, insured, and paypalled (CONUS only).
Will take $300 for the above pair, makes an excellent do-it-all combo!
Last is a fixed blade from Dalibor (Daado on the forums) from Croatia. It is forged from a ball bearing and was heat treated as 52100 by the maker. Classic knife with vintage micarta scales and really excellent leather sheath. I polished up the primary grind and gave it a forced patina and super sharp convex edge. ~4.5 inch blade, .125 thick and slices extremely well. Only used in the kitchen.
Asking $125 shipped, insured, and paypalled.
Please PM me for pictures; for some reason I am unable to attach them right now.
The first one is from Adam Kornalski (Jamall on the forums), his EDC model in K390 with red G10 scales and kydex sheath with belt clip. It has a 4" blade, .125 thickness and very thin behind the edge. I have given it a patina and convexed/polished the edge. Awesome cutter, and holds an excellent edge with high hardness, I believe around 63 HRC. I have used it in the kitchen quite a bit and it performs VERY well!
Asking $125 shipped, insured, and paypalled (CONUS only)
The second one is also from Adam Kornalski, his Agor model in Vanadis 10. Has black G10 scales and kydex sheath with nylon belt loop. 5.5" blade, .170 thick and also quite thin behind the edge. High hardness as well; this one cuts like a laser for its size and holds an exceptional edge. I smoothed out the primary grind a little, as the blasted finish clung to food (particularly potatoes
) and it cuts extremely well now. Gave it a nice forced patina and a polished, convex edge. Asking $200 shipped, insured, and paypalled (CONUS only).
Will take $300 for the above pair, makes an excellent do-it-all combo!
Last is a fixed blade from Dalibor (Daado on the forums) from Croatia. It is forged from a ball bearing and was heat treated as 52100 by the maker. Classic knife with vintage micarta scales and really excellent leather sheath. I polished up the primary grind and gave it a forced patina and super sharp convex edge. ~4.5 inch blade, .125 thick and slices extremely well. Only used in the kitchen.
Asking $125 shipped, insured, and paypalled.
Please PM me for pictures; for some reason I am unable to attach them right now.
