Koster Knives K2 Karda

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Joined
Nov 26, 1999
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I came to Dan in the beginning of this year with a need for a particular knife. After some discussion and showing drawings back and forth and a couple of hiccups the K2 Karda was born.

I couldn't be happier with this blade. The overall shape and design lends its self well to all of the tasks I've put before it and its held its edge. It was only today after I bashed it on some concrete that the edge rolled and thats all it did. A quick sharpening should take care of the damage.

Since I recieved the knife I have:

Pryed apart and chopped up frozen chicken. ( Later sliced up said chicken and devoured it)

Sliced many vegtables. Carrots, Tomatoes Onions, etc.

Pryed the lock off a particle board locker. Internal lock.

Cut a rocking chair to pieces to include cutting fabric, rubber,foam and being hammered through some wood.

Cut up many dinners.

Whitted some Osage Orange.

And some other stuff I don't remeber.

After that its ready for its first sharpening. To me thats pretty good. I hoestly don't think it would need it with out the concrete whack.

The handle is quite comfortable is good for extended use. I can't think of anything else so here are pictures.
http://www.bladeforums.com/forums/showthread.php?t=371517

Ask anything I forgot.

- D
 
wow....heckuva review and test. I thought I was tough in my testing...guess I need to step it up a notch. :D

Thanks, Vampire Hunter D.
 
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