Kraton is tough to beat when it comes to sheer utility -- they provide an excellent grip even when cold, wet, covered with fat, blood... as professional hunter and outdoor writer Ross Seyfried wrote in a review of the Cold Steel Master Hunter in the May 1990 Guns & Ammo magazine, "...the Cold Steel knives continue to carry the finest working handles of any knife on earth. These are soft, checkered moulded rubber -- a material that is very similar to the famous Pachmayr handgun grips. The material makes wonderful grips and knife handles for one simple reason, pure traction. Hot, cold, wet, dry , or even covered with fat, the Cold Steel handles give you a firm, comfortable grip." I couldn't agree more. However, they may provide too much traction for chopping, as on the CS kukhris.