Krein regrind?!

When Tom does a regrind is he doing a primary regrind all the way up to the spine or flats or just knocking shoulder behind the primary bevel?
 
I reground my S&M Heritage Jack because it was WAY too thick behind the edge. I also reground my dad's USA Schrade SP3 Firebird because he's had it so long that it has been sharpened up the bevel and it was getting a bit thick behind the edge. I did a scotchbrite belt finish on it and took it up to 1000 grit on the stones. He was impressed.

Not all traditional knives need a regrind, but when they do, it makes a world of difference!
 
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