Has anyone tried any of the Kris Cutlery products? According to their website they use 5160 differentially hardened. While I realize that you get what you pay for, I was considering their Katana (they also offer some nice knives and daggers)and I would like something with "cutting test" strength (I don't need another wall-hanger). I can see myself paying for a modern production piece like they produce for under $200 rather than 10 times as much for a "traditionally" forged modern masterpiece which is out of reach.
Opinions appreciated.
Thanks,
mosh
Opinions appreciated.
Thanks,
mosh