Krupp 4116 Steel

[me2]

I have 2 Kudis in this steel. Both have done very well cosidering price. There is nothing wrong with the steel, however, it tends to be used on cheaper knives so the blades are not sharp, heat tteatment is not optimal, etc.

 

[goldie]

i had a cs knife with the krupp steel. it was sharp from the factory,but when it dulled i could never get it back to the original sharpness. it was that folding al steel bushman knife...