- Joined
- Oct 16, 2010
- Messages
- 5,902
I took a chance and ordered a cool looking "panaplus" kukhuri from kukhuri house on Mar. 3 to see what kind of work they do for comparison. It appears to be a medium size - 24 oz rough finished blade with a scandi grind and finger grooves in the chiruwa handle. I'm still waiting... The weekly excuses have been varied and consistently weak ("dog ate my homework" type stuff) .
I'm with the cc company now trying to get my money back. Just thought I would post a report here for the HI fans. Yangdu and HI really have it together. We are fortunate to have such an easy source for these cool knives.
As a matter of fact, I was thinking about what it must have been like to get a kukhuri here in the old days. Someone must have either brought it with them by ship, or they came in a few at a time by traders. When did they first appear in this country? They must have been exceedingly rare, expensive and hard to come by.
pete
I'm with the cc company now trying to get my money back. Just thought I would post a report here for the HI fans. Yangdu and HI really have it together. We are fortunate to have such an easy source for these cool knives.
As a matter of fact, I was thinking about what it must have been like to get a kukhuri here in the old days. Someone must have either brought it with them by ship, or they came in a few at a time by traders. When did they first appear in this country? They must have been exceedingly rare, expensive and hard to come by.
pete
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