shameless repost of kukri review insert here!
Kukris…. Many do not know much about them, except that sometimes they can be down right expensive. I’m a machete nut, but I’ve wanted to try out a Kukri for a while. About a year ago, RobG on the forums sent me a Himalayan import Kukri to re-sharpen. It was pretty hard, but after I got the edge, I had to try it out. I was completely impressed with its chopping power. This Cold Steel Kukri machete is now the second Kukri that I had the pleasure of trying out.
Cold Steel has been getting a lot of press associated with their hype on some of their other knives, but I’ve been more interested in their more economical knives. I found that the Latin machete was too flimsy, so when I was waiting for this Kukri machete, I was worried that it would be the same. I was pleased to find a solid design and a thick spine, an overall design that could take a beating.
Kukri Machete Specs:
Weight: 16 oz.
Thickness: 2.75mm
Blade: 13"
Overall: 18"
Suggested Retail Price: $24.99
The weight of the Kukri machete is great, not too heavy or unwieldy; it doesn’t put stress on the forearm like heavy chopping models I’ve worked with. Albeit a little getting used to, but once you find that sweet spot on the blade that makes the notorious Kukri chop, it really shines once the technique has been mastered.
The handle is of a more contemporary Kukri design, lacking the rings, tang caps and buttons of more classic Kukris and being made out of a checkered thermoplastic. I was disappointed in the texture of the handle, but I found that about 3 seconds with some 80-grit sandpaper took the harsher checkering down. There is horizontal jigging along the sides of the handle, they did not present a problem like the checkering did. The polypropylene handle itself stood up to abuse and drops; high temperatures at the edge of the fire; and salt and other chemicals very well. There was no discoloration, fading, or abrading of any of the finer edges due to use or rattling around in the back of the Jeep.