- Joined
- Feb 1, 2010
- Messages
- 1,312
Hello All,
I have another of these Kwaikens ready. I wish they were as easy to make as some of my other cord wrapped knives and I could have more.
Thanks,
Kelley
SPECS:
Steel: is 3/16" thick 1095
Heat treat: Clay heat treated producing a nice hamon. The edge hardness of about 60 Rc with with a softer, tougher spine .
Blade: Length 6 inches from tip to Turks head knot with fuller on each side.
Overall: 11.2 inches
Handle: Thin French Walnut wood scales on the knifes full tang. Black lizard skin cemented on top of scales and over wrapped with flat black cord. The cord wrap is set in epoxy for greater wear resistance.
Sheath: Black Kydex with hole spacing for large Tek Lok
SOLD plus $10 shipping
I prefer paypal (my account it kelley_ward@keysight.com) but take other forms of payment.
I have another of these Kwaikens ready. I wish they were as easy to make as some of my other cord wrapped knives and I could have more.
Thanks,
Kelley
SPECS:
Steel: is 3/16" thick 1095
Heat treat: Clay heat treated producing a nice hamon. The edge hardness of about 60 Rc with with a softer, tougher spine .
Blade: Length 6 inches from tip to Turks head knot with fuller on each side.
Overall: 11.2 inches
Handle: Thin French Walnut wood scales on the knifes full tang. Black lizard skin cemented on top of scales and over wrapped with flat black cord. The cord wrap is set in epoxy for greater wear resistance.
Sheath: Black Kydex with hole spacing for large Tek Lok
SOLD plus $10 shipping
I prefer paypal (my account it kelley_ward@keysight.com) but take other forms of payment.
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