Greetings All,
You may remember a thread titled "Is it kosher to vamp on the Sharpfinger profile?" This knife is what resulted from that thread.
Specs: Blade steel is O1
Handle scales are Deer Antler found on my farm
Pins are Brass and Steel
Blade Length: 3 1/8" from handle to tip of blade
Handle Length: ~3 3/4"
Blade is 5/32" thick
Handle is 3/4" at widest point
Blade has a patina instilled with vinegar
Sorry for the poor quality of some of these, but on to the pics: knife in sheath
Blade:
"Prototype" Label:
IN hand:
and on end:
I got this one pretty sharp I would say, Proof:
Let me know what you think of it,
Jeff Woodworth
You may remember a thread titled "Is it kosher to vamp on the Sharpfinger profile?" This knife is what resulted from that thread.

Specs: Blade steel is O1
Handle scales are Deer Antler found on my farm
Pins are Brass and Steel
Blade Length: 3 1/8" from handle to tip of blade
Handle Length: ~3 3/4"
Blade is 5/32" thick
Handle is 3/4" at widest point
Blade has a patina instilled with vinegar
Sorry for the poor quality of some of these, but on to the pics: knife in sheath

Blade:

"Prototype" Label:

IN hand:


and on end:

I got this one pretty sharp I would say, Proof:

Let me know what you think of it,
Jeff Woodworth
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