DanGraves
Knifemaker / Craftsman / Service Provider
- Joined
- Mar 5, 2006
- Messages
- 2,654
his is one I just completed with African Blackwood handle , nickel silver ferrule and guard. With my Damascus of 1084 fine grain and 15n20. Good for the left or right hand (fits very comfortable). SHARP! This blade has a VERY distinct distal taper from riccasso to tip. It is .194 thick at the ferrule and tapers to thin at the tip. I ground this to where the blade felt sharp before I sharpend this. NOT FOR CHOPPING BONE, MEAT AND VEGGIES ONLY. Blade length is 9 5/8 inches and overall length is 14 7/8 inches. Any questions please ask.
Notice a very small secondary bevel for sharpening as I grind to sharp then sharpen.
"SOLD" and 12.00 priority mail in USA. My e-mail and paypal is dangraves4923@earthlink.net And Yes, I Hope you like it as much as I enjoyed making it.
Notice a very small secondary bevel for sharpening as I grind to sharp then sharpen.
"SOLD" and 12.00 priority mail in USA. My e-mail and paypal is dangraves4923@earthlink.net And Yes, I Hope you like it as much as I enjoyed making it.
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