that's a sweetie. Man, I bet that would clean up real nice with a bit of elbow grease. If you ever wanna find a new home for it, Muddy, please look me up
It begs to be used Matt! I've held a few of your knives a few inchs bigger than this one and they all have that "must chop something" feel! Great work.
I have a Lamey with the same steel, and I've used it lots and I must say it is some very nice stuff to maintain. Keeps its edge and is easy on the touch up!
Again, great score Matt!:thumbup:
Thanks for the comments everyone. Lamey has a great pic on his site showing the hamon on this knife:
Here's some info on the knife from Matt:
"Steel is 1095 from Admiral, scales are some wood that Fikes let me use.... real old Macassar Ebony. Used clay to heat treat, was made as a small fighter, very large hunter."
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