Very good thread. People always frown upon the Lansky system but it's a very good sharpening system IF you take the time to learn it, (as with all the others). Once learned though, you can sharpen a knife in thirty minutes or less, (including reprofiling), tops and to me the Lansky is the easiest of them all. A caution here, FORGET blades larger than about 4-5 inches and ESPECIALLY if they are thick spined. There are a lot of misnomers about Lanskey's but the biggest one of them all is that you can't get a blade razor or "hair popping" sharp with them. NOT TRUE!
The BEST favor you can do for yourself with a Lansky is get a FINE DIAMOND hone. Cheap and worth MORE than ALL your other Lansky hones.
First of all, the Lansky system is VERY FORGIVING! RELAX and FORGET about the rods being perfectly aligned with the hones. Just get them the best you can. I just put them on my kitchen counter top to align. After the rod is inserted into the hone and IF you do have to BEND, just match them so they look decent, THAT'S GOOD ENOUGH! Don't stress here about perfect aligment! Also, a good tip is to put together all the hones and rods you will use, BEFORE you start sharpening.
Start with the the 25 degree angle hole. Also, start with the FINE DIAMOND hone, (or the coarse hone, IF you're reprofiling). Now here's a GREAT hint I got for Mr. Talmadge. Just give even and firm, (let the stone do the work), pressure to either side of the blade, (your choice here, start either tip to tang or vice-versa), and keep going, no matter how many strokes it takes. When you feel an even burr along the edge on the opposite side, (or bottom), of the blade, it's time to flip it over. THEN REPEAT THE ABOVE! When you feel a burr AGAIN on the opposite side, flip it over once more. Now you are going to COUNT strokes! Do ten, (or twenty or whatever), on the burr side and once again, let the hone do the work and don't bear down too hard. Flip over and do the same on the opposite side, (remember, COUNT STROKES!). Keep this up until you get a sharp edge but always remember to end it on the OPPOSITE side of where you started. To save arm hair here, just lightly touch the edge to your thumb nail and if it bites in and won't scrape over the top, it's SHARP.
Now go to the 30 degree angle hole and REPEAT THE ABOVE! Don't worry, this step will go quickly and you will end up with a durable and desirable convex edge. Believe me, if you've followed all of this, you WILL HAVE a razor sharp AND slightly "toothy" edge. If you're after a highly polished edge, just go to the "extra fine" Lansky stone and VERY LIGHTLY touch each side of the blade about five times.
After you're finished, give all the tools a light going over with a soapy common Scotchbrite green dish pad, rinse and let them dry a few minutes.
I know this all sounds complicated, but it's really very easy and the Lansky is a great sharpening system for small to medium blades.