Heres a large meat cleaver forged from 3/8th inch 5160.The blade tapers from the tip(3/8)to a little under 1/4 at the butt of the handle.Cutting edge is 8 1/4 and overall is 13 1/2.Blade has been forged under my 24 ton press,ground and clay quenched and the final grind was with a fine scotch-bright belt for easy clean up.Handle is wrapped with blood red para-cord soaked in epoxy for a secure grip.$140.00 shipped,no sheath but will make one for extra.I take paypal.
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