- Joined
- Feb 4, 2008
- Messages
- 1,416
Here's a pretty good sized kitchen knife. I clay-coated the blade for the heat-treat and it made a pretty crazy hamon. I ground it pretty thin, but there's still enough meat left behind the edge for some light food chopping.
The specs are:
Overall length: 13 1/8"
Blade cutting edge: 7 1/2"
Steel: 1/8" 1095 steel w/hamon
Handle: Desert Ironwood with 416SS pins
Shipping included to the US
Price SOLD $210
Thanks for taking a look!


The specs are:
Overall length: 13 1/8"
Blade cutting edge: 7 1/2"
Steel: 1/8" 1095 steel w/hamon
Handle: Desert Ironwood with 416SS pins
Shipping included to the US
Price SOLD $210
Thanks for taking a look!


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