- Joined
- Apr 24, 2009
- Messages
- 662
I'm astonished that you find Opinel's carbon or Sandvik difficult and unsatisfying to sharpen. Very few knives will cut a large apple or a Cantaloupe melon as cleanly or decisively.![]()
Yeah, I do not want to blade this one on Opinel, it may be that I am simply used to sharpen very different knives and need to adjust on different steels (softer in general) and edge geometries. I know that these knives have solid reputations and so it was probably me who failed the knife and not the other way round.
About the size - I do realise that 5" knife is not exactly for back pocket and that is not my intent. This is a knife I plan to carry for hikes or bike trips when fixed blade (currently Mora 2000) is for one or another reason not the right choice (too much of a knife or too large). But I still want enough blade length if I need to slice bread, onion or such. That is also the reason I do not want a knife with too thick spine or too strong hollow grind.
Buck 110 is a classic, but its design (stronger built and thicker blade) strikes me more as a utility knife.