91a2jettavr6
Gold Member
- Joined
- Mar 18, 2013
- Messages
- 800
Sorry for the off-topic post but how the heck do I change from "registered user" to "gold member"? When I renewed my gold membership, "registered user" remained but is inaccurate.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Smaller surface ? How so ?
Sorry for the off-topic post but how the heck do I change from "registered user" to "gold member"? When I renewed my gold membership, "registered user" remained but is inaccurate.
I understand about the Loctite now. You guys make good points there. Is it just a one time thing ? Do you have to completely take apart tbe knife (Seb25 and Umnum) in order to apply the Loctite to the pivot ?
That's the only thing that bugs me. I don't wanna take apart an expensive knife and not be able to put it back together the right way. I just don't want to screw it up. Maybe I should check YouTube for vids on that.
I understand about the Loctite now. You guys make good points there. Is it just a one time thing ? Do you have to completely take apart tbe knife (Seb25 and Umnum) in order to apply the Loctite to the pivot ?
That's the only thing that bugs me. I don't wanna take apart an expensive knife and not be able to put it back together the right way. I just don't want to screw it up. Maybe I should check YouTube for vids on that.
It isn't hard to do. Some people use RED Loctite on the Seb 25's free-floating pivot, which will solve 99% of issues. I personally just find it a PITA compared to other model Sebenzas, which do not have this annoyance. It's a great knife either way, regardless of my personal unhappiness with that single component.
After using the Red, most people treat the pin like it is interference fit/welded and never remove it during a detail stripping. More or less, you want to be sure the straight portion of the 'D' pin makes contact with the blade and allows the blade to close without getting hung up on the pin. Playing with this with one handle slab off will best illustrate this portion.
For general usage on knives, I'm a big fan of VC3 because I like how it can be used many, many times over, is much easier to remove, and gives fantastic corrosion resistance in an area that is inherently prone to rust (Seb fittings are high-grade 4xx and 3xx surgical stainless, but still not rust-proof as the inner components often see a nasty and rust-friendly environment). I tend to use VC3 on most component fittings of knives. While CRK has noted Loctite is not needed for most of their components (exception being with the 25/Umnumzaan), I find VC3 to give more consistent performance on all knives, CRKs included. It stops pivot joint backing completely without creating a bond so strong that screws can be stripped (my complaint with both high and medium strength Loctite).
CRK also advocates the usage of grease...which I fully support and use on all knives. However, I use a ST Dupont Fluoro as it is cheap, non-toxic, and has a wide operating temp range. CRK Fluoro is great and may be very similar, but it's pricy and I've not been able to get a full sheet on specs like DuPoint Extreme Fluoro. The non-toxic component is big to me given I use folders for food prep, and it isn't hard for lube to wind up in food. For liquid lube, I use Eezox for the same reason and do not believe a better anti-rust treatment exists (it is superior IMO to even TuffGlide).
In sum, I would say that you don't need to worry about reassembly...you'll quickly master it if I can... Whichever model you like the most you will be able to adapt to and use proficiently. CRK operations are pretty easy and there is a big support group for any technical assistance. Calling them is also pretty easy as they are easy-going people for the most part, and tend to address issues quickly.
I also use Eezox, but not on knives I use to cut food. I thought it isn t safe to ingest.It isn't hard to do. Some people use RED Loctite on the Seb 25's free-floating pivot, which will solve 99% of issues. I personally just find it a PITA compared to other model Sebenzas, which do not have this annoyance. It's a great knife either way, regardless of my personal unhappiness with that single component.
After using the Red, most people treat the pin like it is interference fit/welded and never remove it during a detail stripping. More or less, you want to be sure the straight portion of the 'D' pin makes contact with the blade and allows the blade to close without getting hung up on the pin. Playing with this with one handle slab off will best illustrate this portion.
For general usage on knives, I'm a big fan of VC3 because I like how it can be used many, many times over, is much easier to remove, and gives fantastic corrosion resistance in an area that is inherently prone to rust (Seb fittings are high-grade 4xx and 3xx surgical stainless, but still not rust-proof as the inner components often see a nasty and rust-friendly environment). I tend to use VC3 on most component fittings of knives. While CRK has noted Loctite is not needed for most of their components (exception being with the 25/Umnumzaan), I find VC3 to give more consistent performance on all knives, CRKs included. It stops pivot joint backing completely without creating a bond so strong that screws can be stripped (my complaint with both high and medium strength Loctite).
CRK also advocates the usage of grease...which I fully support and use on all knives. However, I use a ST Dupont Fluoro as it is cheap, non-toxic, and has a wide operating temp range. CRK Fluoro is great and may be very similar, but it's pricy and I've not been able to get a full sheet on specs like DuPoint Extreme Fluoro. The non-toxic component is big to me given I use folders for food prep, and it isn't hard for lube to wind up in food. For liquid lube, I use Eezox for the same reason and do not believe a better anti-rust treatment exists (it is superior IMO to even TuffGlide).
In sum, I would say that you don't need to worry about reassembly...you'll quickly master it if I can... Whichever model you like the most you will be able to adapt to and use proficiently. CRK operations are pretty easy and there is a big support group for any technical assistance. Calling them is also pretty easy as they are easy-going people for the most part, and tend to address issues quickly.
I've also read about some people having Sebenza's handle screws loosening up. Is this common ?
No, it's not common at all, I have never seen it and only heard of it a couple of times and that was down to the knife being tinkered with. This is also a splendid point to bring up, the people that have problems with CRKs are more often than not the cause of said problem.![]()
Nicely said, but I believe you meant to say "stop pin".![]()
Might have confused some folks...
I've also read about some people having Sebenza's handle screws loosening up. Is this common ?
I also use Eezox, but not on knives I use to cut food. I thought it isn t safe to ingest.