Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,034
Since I the autumn harvest is winding it's way down I thought I'd take advantage of what is left while I finished running the camera down after work today.
The area on the ride in. The day started out cloudy and got grayer from there.
A blackhawk flew over the area
I had two knives made by forum members on the hike with me. One was a Fiddleback Forge Hunter that I picked up last winter, sporting a custom leather and buck skin sheath made by Craig Anthony.
The other was a cord-wrapped PSK Senior made by Scott Gossman that I recently picked up second hand.
The area is taking on it's winter look
There wasn't much passion fruit left on the vines, but there was some.
Most of it was on the ground, and most of that was well on it's way to going to seed.
What I was really interested in were the persimmons, now that we have had a few good frosts. In this state they sort of look overly ripe and like something you might not want to eat...but this is my favorite time to eat them. Out of the two dozen or so I ate only one was still tannic. The rest were nice and sweet
I've been wanting a few persimmon trees of my own for a long time, but since I'm not finding groves of persimmon trees together, and haven't found any small ones to dig up, I'm thinking persimmon pits must be like cherry pits and work better once passed through a digestive system. With the coyote population we have here finding pits in this condition is really not an obstacle, and I have the makings of a new experiment for the little one and myself..
While I was enjoying my harvest of persimmons, the birds around me were enjoying their harvest of insect larvae in the galls on the horseweed and brier vines.
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The area on the ride in. The day started out cloudy and got grayer from there.


A blackhawk flew over the area

I had two knives made by forum members on the hike with me. One was a Fiddleback Forge Hunter that I picked up last winter, sporting a custom leather and buck skin sheath made by Craig Anthony.

The other was a cord-wrapped PSK Senior made by Scott Gossman that I recently picked up second hand.


The area is taking on it's winter look



There wasn't much passion fruit left on the vines, but there was some.


Most of it was on the ground, and most of that was well on it's way to going to seed.


What I was really interested in were the persimmons, now that we have had a few good frosts. In this state they sort of look overly ripe and like something you might not want to eat...but this is my favorite time to eat them. Out of the two dozen or so I ate only one was still tannic. The rest were nice and sweet







I've been wanting a few persimmon trees of my own for a long time, but since I'm not finding groves of persimmon trees together, and haven't found any small ones to dig up, I'm thinking persimmon pits must be like cherry pits and work better once passed through a digestive system. With the coyote population we have here finding pits in this condition is really not an obstacle, and I have the makings of a new experiment for the little one and myself..




While I was enjoying my harvest of persimmons, the birds around me were enjoying their harvest of insect larvae in the galls on the horseweed and brier vines.




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