- Joined
- Mar 22, 2006
- Messages
- 5,944
alright after reading some forums and doing a little research online I've assembled a list of possabilities for my next outddor knife..I've mentioned my requirements numeroustimes throughout the forum, but one more time food prep whittling, small fish and game prep mild battoning, should hold an edge and be easy to sharpen. I've also taken a look at what some other people feel are nec. in a camp knife and am trying to incorporat them blade should be between 3-5 inches long and drop point. obvioulsly full tang and shoul be at least around 3/16 thick and for me some form of stainless steal. so I've decided to run my list of contestants let it run for a week or 2 and see what the results are.
1) BM fixed griptillian
2)CS pendleton hunter aus8 3/16thick 3 1/2 in Blade length
3)coldsteel master hunter AUS8 3/16 4 1/2 in blade length
4)buck vangaurd 420 hc stainless 41/4 in blade
5)Buck woodsman 420 hc stainless blade 4 in length
6)sog field pup aus 8 4 in length
7)grohman original high carbon "german stainless" 4 in blade 1/8 thick
8) spyderco moran. VG1 stainless blade 3&1/4 in blade 1/8 thick
unless I have anything cool to report... this'll be my last thread for a while, I know I've been asking alot of questions, and I don't want to wear out my welcome....but I'll still be contributing to other peoples threads, again thanks for everything.
1) BM fixed griptillian
2)CS pendleton hunter aus8 3/16thick 3 1/2 in Blade length
3)coldsteel master hunter AUS8 3/16 4 1/2 in blade length
4)buck vangaurd 420 hc stainless 41/4 in blade
5)Buck woodsman 420 hc stainless blade 4 in length
6)sog field pup aus 8 4 in length
7)grohman original high carbon "german stainless" 4 in blade 1/8 thick
8) spyderco moran. VG1 stainless blade 3&1/4 in blade 1/8 thick
unless I have anything cool to report... this'll be my last thread for a while, I know I've been asking alot of questions, and I don't want to wear out my welcome....but I'll still be contributing to other peoples threads, again thanks for everything.