sunnyd,
If'n you gonna mention frog giggin' then I suppose I can mention the Filet Mignon on Walleye...
Sharp clip point is best, then again any blade will work, if'n you know "where" this scrumptious meat is on a walleye...
Listen , you fellers can cut string, open packages if'n you want, but Anthony and I know there is more to knives that skinnin' frogs and stealing fillet mignon...