- Joined
- May 21, 2011
- Messages
- 3,132
To the OP: what would you like the knife to do for you?
The reason I ask is the following: in a small knife, I want excellent cutting performance. Imo, thicker knives at the spine are a bit weird for small knives. I can't get them decently sharp at least. Where am I getting at: imo, a small knife is best with either a thin stock (cfr. Opinel) so it slices like crazy. A relatively thicker stock, flat grind as in the candiru feels weird and doesn't perform or sharpen up the way I like knives that size to perform (again: for me!). The 13 also has a pretty thick stock, BUT because of the hollow grind, it's very thin behind the edge and hence... it cuts like a charm. Do you want a sturdy little blade, or a slicey little blade? Want both, then compromise and get a 13
The reason I ask is the following: in a small knife, I want excellent cutting performance. Imo, thicker knives at the spine are a bit weird for small knives. I can't get them decently sharp at least. Where am I getting at: imo, a small knife is best with either a thin stock (cfr. Opinel) so it slices like crazy. A relatively thicker stock, flat grind as in the candiru feels weird and doesn't perform or sharpen up the way I like knives that size to perform (again: for me!). The 13 also has a pretty thick stock, BUT because of the hollow grind, it's very thin behind the edge and hence... it cuts like a charm. Do you want a sturdy little blade, or a slicey little blade? Want both, then compromise and get a 13
