Let The "Shaggi Farewell" Death Chat Begin!!!!

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potterma said:
Here is another favorite...


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Click to expand...

Here is a blurb about one of their beers:

WorldWide Stout
The world's strongest dark beer.
It is brewed using six different yeast strains over seven months and then aged.
Dark, rich, roasty, and complex, World Wide Stout has more in common with a
fine port than a can of cheap, mass-marketed beer
(released November 1 each year... very limited availability).
18+% ABV 80 IBU
Bottled in 12 oz. bottles
2003 UPDATE:
Our brewers all agree the 2003 batch is the best WorldWide Stout we've ever made. This year's version ended up at 18.8% abv. It is roasty, balanced, and with more of a hop and carbonation profile than years past.
 
potterma said:
Here is a blurb about one of their beers:

WorldWide Stout
The world's strongest dark beer.
It is brewed using six different yeast strains over seven months and then aged.
Dark, rich, roasty, and complex, World Wide Stout has more in common with a
fine port than a can of cheap, mass-marketed beer
(released November 1 each year... very limited availability).
18+% ABV 80 IBU
Bottled in 12 oz. bottles
2003 UPDATE:
Our brewers all agree the 2003 batch is the best WorldWide Stout we've ever made. This year's version ended up at 18.8% abv. It is roasty, balanced, and with more of a hop and carbonation profile than years past.
Click to expand...

That is serious stuff :cool:
 
Ah the list at the bottom grows - Come on guys just one post but be careful because it can be catching :D
 
potterma said:
Here is a blurb about one of their beers:

WorldWide Stout
The world's strongest dark beer.
It is brewed using six different yeast strains over seven months and then aged.
Dark, rich, roasty, and complex, World Wide Stout has more in common with a
fine port than a can of cheap, mass-marketed beer
(released November 1 each year... very limited availability).
18+% ABV 80 IBU
Bottled in 12 oz. bottles
2003 UPDATE:
Our brewers all agree the 2003 batch is the best WorldWide Stout we've ever made. This year's version ended up at 18.8% abv. It is roasty, balanced, and with more of a hop and carbonation profile than years past.
Click to expand...
sounds nice.
 
KAAK look out I'm only 1010 behind you :eek:

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