Let's get rid of these two blems. No pix but very good deals.

Originally posted by Bill Martino
No khukuri to chop his way out (how many of us have a khukuri in hand while sitting on the commode?).
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Wellll, let's just say that I'm prepared in case I get locked in... BUT I do read Harry's safety thread often :D:D:D
 
My door kicking down days are over so I always keep a stick of dynamite handy. Takes care of both locked doors and plugged stools.
 
That puts the Tidy Bowl Man in a whole new light....not to mention the next county :eek:
 
Uncle is truely a fan of the classics.

The old trick of a cherry bomb in the school toilet....ahhh, brings back memories. :p ;) :D
 
He ain't playin' with cherry bombs - I've used QUARTER sticks of 40% to route out dock plate spaces in old, hardened concrete truck docks. How do YOU spell relief :eek: :rolleyes:
 
Uncle,Wal & Sam,
Years ago(many) working in the field for the Power Co.we used to use dynomite to make holes in coral(this is noooo longer done)well anyway,one day "a member" decided to use a "little extra"! Large Apts. were nearby!When you used dyno. in this area it seemed to affect toilets ,water would "SHOOT" straight up! Well, the extra duty charge was set,"LOUD BOOM",UNDERSTAND EVERYONE USING THE TOILET GOT AN "UPLIFTING "experience!Nobody could ever find out WHO set the charge, or lets just say nobody ever told!
jim :D
 
As a kid one of the weekend activites was to blow things up with dynamite and blasting caps confiscated from local mining companies. Great fun and no major injuries to ourselves which supports the old saying that God takes care of fools (both young and old) and drunks.
 
Wal,

Don't worry if your tang is toungled, just put the handle in boiling water, then pound it out on an anvil till its straight..er..whoops.;)
Guess that wouldn't be a good idea for a tongue tangle:D ;)
 
Is supposed to be a popular dish in parts of England :barf: This is why I value my Cherokee ancesry so highly. They like it with horseradish:rolleyes:
 
Boiled meats are popular in that part of the world. When my niece got her Phd., her parents visited - her father came home with the slogan "Visit England - Lose 40 Lbs.". The Scots have a traditional dish called haggis. This is sort of a boiled stew, left soggy and sewn up in gut. AC had some this summer at one of the Highland Meets in SD. You will have to ask him about the "dare" part :eek: It sounds to me like they need a few lessons from Swiss and German sausage makers. :p
 
Yep - My brother-in-law has definately added "English Chef" to his list of oxymorons :D
 
Walosi does that mean you Really do like Yellowjacket soup?;)
You know, the famous Cherokee dish made from the larva found in yellowjacket nests?

I have heard from some Elders that it is quite good, but I have never had the opportunity to try it. Kinnutchi is pretty good stuff if made the sweet way, don't particularly care for the salted one, but I also understand the sour version is quite good and with my never ending search for really good Chinese Hot & Sour soup I woud probably like it.:)

The one Cherokee dish I could never get around to trying was squirrel brains right out of the boiled skulls. The thought just makes me :barf:.;)
 
I've eaten Yellowjacket soup, and until I found out what it was, I liked it :)

If I've got to go that far to get brains, though, SKIP IT. I'm squirelly enough as it is :rolleyes:
 
Sucking those brains out of the squirrel skulls sounds like a real delicacy. Would they work on the grill, Bro? Toss on a 3 or 4 for me. Yum, yum!!!
 
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