- Joined
- Jul 20, 2014
- Messages
- 2,700
I have been using my 5160 110 since it arrived. I can't seem to leave home without throwing it on my belt. I have been using it on everything food related that I come across desperately waiting for that nice patina to start forming. I will say this, 5160 is taking much longer to patina than the 1095 that I'm used to.
BUT, it has finally started to show.
Now it's not the dark grey with the blue and orange hues that I have come to love, but its getting there.
So, anyone else been using their carbon steel Bucks?
BUT, it has finally started to show.


Now it's not the dark grey with the blue and orange hues that I have come to love, but its getting there.
So, anyone else been using their carbon steel Bucks?
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