Ask me if the GSO-5.1 or 4.1 hit a rock during all that throwing.
Heck, ask me if the 4.1 knicked the steel bolts holding the target in place.
Ask me if there were any rocks in the soil around the sapling i dug out.
These are tools to be (ab)used, and Guy's dedication and warranty leave me without a worry.
That GSO-4.1 came to me ~20-dps and 0.020" behind the edge.
Cutting that glued/wooded carpet, it lost it's edge. Cutting through the lip of the can, it rolled and flattened due to the wobbly nature of how I was applying the force. Digging in the sand/dirt and throwing... well, i hadn't sharpened the edge after cutting through the can, so it's hard to say if those actions caused any extra damage. Can you see the edge-damage in the pic below?
Here is the photo posted by
ni1s of the damage on his 4.1:
It's shallow - maybe .005" or ~125 microns. We're talking about grinding on a metal face only ~0.030" wide. Removing that amount of metal with a strop and green compound (which is only ~0.5 micron grit) would take a LONG time, but using a DMT Aligner with the black (220-grit / 60 micron) or even blue (325 grit / 45 micron) hones, the strokes are few and fast. Once the damaged metal is gone and the apex reshaped, stepping up to 600-grit (red) and maybe 1200 grit (green) finishes the job leaving a nice, toothy edge that looks like nothing ever happened.
EDIT to add: About the "sharpie trick" - not only does this help you maintain an edge at the factory angle, you can use it as a guide to change the angle

I use a red-sharpie since my eye picks that up more easily. If the factory edge isn't cutting as well as I'd like, I'll paint the bevel with the sharpie and then adjust my sharpening angle such that I'm removing the edge-shoulder. Once you have a good start on bringing down the shoulder, you can paint this "back-bevel" blue or some other color to help you maintain that angle, and then just continue to grind until the red paint is gone all the way to the apex. Then flip the blade over and repeat the process on the other side.
Regarding angles, it's important to realize that knife
cutting performance isn't so closely related to
angle as it is to
thickness. Angle is simply a means of describing thickness - the space between the bevels.
My Gerber Strongarm (nice knife) came with a well-finished edge at 15-dps (30 inclusive), the GSO-4.1 was 20-dps (40 inclusive). Which do you think is the better cutter? The trouble is, you don't have enough information.
That Gerber is ~0.035" behind it's edge with a primary bevel near 10-dps, while the GSO is only ~0.020 behind the edge and <5-dps primary.
Because of the edge-angle, that GSO is only thicker for ~1mm of cutting depth beyond the apex, lending it increased durability (stiffness) against all the forces it must encounter while suffering very little increase in force required to initiate a cut to that depth, and after it breaches that measly 0.020" thickness, it slides on through

The Gerber at 30-inclusive is a little less durable at the apex than the GSO, it'll sooner need a microbevel added (depending on use) but it can make that initial bite to 1mm more easily... the trouble is, most of my cutting is more than 1mm deep, and the Gerber maintains that edge-angle for ~2mm and requires a breach about 2X wider than the GSO to continue the cut, and the angle after the edge-shoulder is ~2x greater than the GSO primary -
the Gerber is a fatter wedge despite the thinner angle near the apex. This makes the Gerber
strong as it's name suggests... but reduces its cutting performance significantly.
What i am trying to get at is, don't worry about trying to tailor your angle to
exactly 15-dps or 20-dps in a knife that is 0.020" thick like a smaller GSO. Focus instead on getting the knife as sharp as you need it to be. If it meets your performance needs without suffering durability issues, go ahead and try lowering your sharpening angle slightly (by eye, using the sharpie-trick) to thin the edge-shoulder and add a back-bevel, maybe leave the apex alone, and see if that improves cutting performance without reducing durability in your use. If durability suffers, keep a stout microbevel in place to support the edge.
To add another comparison, i have a couple of knives that are ~0.005" thick behind the edge - it doesn't matter if their edge is sharpened to 20-dps or 40-dps, those knives cut with aggression because they are so thin, they make the GSO look like a brick... but those thin edges flex and are likely to snap away entirely if I were to treat them the same as my Survive! knives
Thickness is what determines edge-strength, thickness is what determines cutting efficiency.
And now I'm off-topic, sorry about that.
