Originally posted by Dave Costin
So, no one likes the Talon in the 154 steel? Just wondering.
Thanks,
Dave
I do. I like it alot, but I've got a little Rinaldi Gambit that I find myself carrying most of the time. There are some things I actually like about the Talon more. It has better grip security, since it has a longer handle with finger groove, and the narrower blade is better for some things, plus I like the way the edge angles back up toward the choil which makes it a great slicer. The Rinaldi is my favorite, though. Better in the kitchen because of its dropped blade, stouter and holds an edge better(5/32" BG-42), and is a little
shorter. Just shorter enough to make it perfect for horizontal cross-draw carry, which I prefer. Both are stain resistant, both are very comfortable in the hand, and I think both are very good-looking knives (last priority, but it beats having an ugly knife

).
The 154CM Talon is an excellent knife, IMO, and were it not for the Rinaldi, it would be my choice of the knives I've owned in this size range.
I'd like to have the F1, which made a very positive impression on me when I handled one, a small Dozier, a Marbles, or Blackjack small, but I can't see buying another knife in this size range right now. Lots of great choices out there.