- Joined
- Aug 10, 2006
- Messages
- 7,250
Sharpening a convex blade is as easy as pie. All you need to maintain the blade is a strop, all you need to sharpen is some sandpaper. If you freehand sharpen, your blades end up being more or less convex anyway. There is plenty of good advice on sharpening convex blades in the maintenance & tinkering forum. I find freehand convex sharpening to be by far the easiest way to keep a knife sharp. :thumbup: