That Chavez is one ugly $500 knife.
People pay for leather seats in that tractor, that's bottom line. For some, determining the quality of a knife is more a checkoff list of retail price, materials and tolerances. For others the criteria are a much more sensory experience.
You can tell who is whom: some talk about steels, lock theory and materials; others speak of ergonomics, appealing lines and what a knife has/will accomplish.
For both it comes down to how one FEELS when in the presence of the knife: the former validates ownership by quoting materials and figures, rarely using the knife but carrying it some. The latter, who may tend to use his knife a little more, hands a knife to another and says, "How does this one feel to you; do you like the way it looks"?
Personally, I'll take a knife that feels good in hand and remains comfortable after hours of work with it. I turn MY nose up at expensive knives of horrible design, some of which can only be described as ugly, which sell mainly due to a buzz-word parts list and boutique pricing.
As to the OP question, if a knife is going to "feel" some way to me it's going to be 'good' or 'bad.' Not 'expensive' or 'inexpensive.' I've never used price as a criterion for quality in a knife--I've seen to many of the Emperors here orating in the streets wearing not one stitch of clothing.
People pay for leather seats in that tractor, that's bottom line. For some, determining the quality of a knife is more a checkoff list of retail price, materials and tolerances. For others the criteria are a much more sensory experience.
You can tell who is whom: some talk about steels, lock theory and materials; others speak of ergonomics, appealing lines and what a knife has/will accomplish.
For both it comes down to how one FEELS when in the presence of the knife: the former validates ownership by quoting materials and figures, rarely using the knife but carrying it some. The latter, who may tend to use his knife a little more, hands a knife to another and says, "How does this one feel to you; do you like the way it looks"?
Personally, I'll take a knife that feels good in hand and remains comfortable after hours of work with it. I turn MY nose up at expensive knives of horrible design, some of which can only be described as ugly, which sell mainly due to a buzz-word parts list and boutique pricing.
As to the OP question, if a knife is going to "feel" some way to me it's going to be 'good' or 'bad.' Not 'expensive' or 'inexpensive.' I've never used price as a criterion for quality in a knife--I've seen to many of the Emperors here orating in the streets wearing not one stitch of clothing.

