- Joined
- Aug 2, 2002
- Messages
- 2,490

I sharpen knives for commercial customers (restaurants, butchers, cafeterias, etc.) four days a week. I don't know much about making knives or most of the other things you all probably know a lot about, but I can put an edge on a kitchen knife, lol. And I work in our store on Saturdays, which is a knife shop and kitchen store but used to be just knives when I used to manage it, so I learned a lot about knives then. I can also flip a balisong well enough to impress customers.

I posted this in here because it's off-topic and seemed like the place to post it. I also like the name of this forum, Around the Grinder, because it made me think "I'm always around the grinder" referring to my coworkers! Anyone else here a member of the NYGA? Just curious. Anyone else sharpen commercial knives?
Oh yeah, and I followed a certain knife maker here after mentioning him on another forum and doing a search... I wonder if he knows who he is...?


Thanks for letting me visit!
~ashes