1)Sufficient backspring strength, smoothness, and consistency of opening.
2)Flushness and gaps with the backspring open and closed.
3)Eveness of the meet up of blades and backspring and blade play
4)Blade tips are inside the knife when closed
5)No blade rub when closed or closing
6)Blade doesn't hit backspring upon closing
7)Scales flush with bolsters and top and bottom sides of knife
8)Pins not sticking out / loose
9)No cracks in handle material
Anything else???
2)Flushness and gaps with the backspring open and closed.
3)Eveness of the meet up of blades and backspring and blade play
4)Blade tips are inside the knife when closed
5)No blade rub when closed or closing
6)Blade doesn't hit backspring upon closing
7)Scales flush with bolsters and top and bottom sides of knife
8)Pins not sticking out / loose
9)No cracks in handle material
Anything else???