Little Adventuer SPF

redsquid2

Free-Range Cheese Baby
Knifemaker / Craftsman / Service Provider
Feedback: +64 / =0 / -0
Joined
Aug 31, 2011
Messages
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80CrV2 tempered by Paul Bos to 61RC.

Blade Length: 3 1/8”.
OAL: 7 1/4".
Thickness in ricasso: ~.098"

Bubinga handle with G/Flex epoxy and brass pins and tube.

Sheath is partly lined with calfskin to cover the rivet heads.

Everything made by hand, by me.

$65 (now SPF) includes Priority shipping in USA. No other destinations please.

Thanks for looking!

Andy
 
Last edited:
Another looker Andy, your blade skills have really blossomed in the last few years.;) Your leather work isn't bad either.
 
Another looker Andy, your blade skills have really blossomed in the last few years.;) Your leather work isn't bad either.
Thank you. I was real happy with how the sheath turned out this time.

Do you still have the one I sold you in A2 and bubinga? I like to get feedback from buyers about how my knives are working out.
 
What is the overall length and how thick is the blade? Thanks

Sorry I left that out.

Thickness is ~.098".

Overall length is 7 1/4".

I have corrected the original post to include this information.
 
Thank you. I was real happy with how the sheath turned out this time.

Do you still have the one I sold you in A2 and bubinga? I like to get feedback from buyers about how my knives are working out.
Yes I do, despite the flaws you said it had, it functions perfectly. Remember you are your worst enemy when it comes to being good enough:rolleyes:
 
I have one in 154CM and I use it all the time. Fits in the pocket and hardly notice it on the hip. Gets a ton of use around the house and the kitchen where it deals with wet and blood with no problem
 
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