Hello,
I wanted to share with you a small EDC knife that I made. The knife came to be actually as a cutoff from the steel I cut my first chef knife out of. So the design for this EDC is simply something I could fit on this smaller piece of steel I had left over.
The blade is made out of 100Cr6 and is flat ground. Flats of the blade are etched in ferric chloride and the blade has a 800grit hand rubbed satin. Blade thickness is about 3,8mm at the ricasso. The handle is stabilized Amboina burl (also a small piece I had left over, that barely fit) with black liners.
I haven't measured the overall length, but in the last picture you can see my hand as some sort of reference. I have medium size hands.
Had an even harder time than usual getting passable pictues of this even though it is kinda small:
I am always thankfull for criticism and advice.
I wanted to share with you a small EDC knife that I made. The knife came to be actually as a cutoff from the steel I cut my first chef knife out of. So the design for this EDC is simply something I could fit on this smaller piece of steel I had left over.
The blade is made out of 100Cr6 and is flat ground. Flats of the blade are etched in ferric chloride and the blade has a 800grit hand rubbed satin. Blade thickness is about 3,8mm at the ricasso. The handle is stabilized Amboina burl (also a small piece I had left over, that barely fit) with black liners.
I haven't measured the overall length, but in the last picture you can see my hand as some sort of reference. I have medium size hands.
Had an even harder time than usual getting passable pictues of this even though it is kinda small:
I am always thankfull for criticism and advice.