little knife, little spoon

[forgedblades]

This is my first attempt at a spoon. It was done with nothing but the micro canadian. Let me know what you think and what to improve on. Sorry for the bad pics all I got right now is the cell.

 

[pitdog]

Looks great to me buddy, better than my attempts so far !!!!

 

[Brad "the butcher"]

really good depth and steep walls on that baby
could actually get a decent amount of broth.
very functional, how long did it take and are you going to smooth and oil it?

 

[CKE2]

Great spoon and one of my favourite little knives.

Good work!

 

[paleojoe]

Looks great!

Kudos for using only the knife!:thumbup:




I would only suggest the walls possibly being thinner and more smooth, which also smoothes the inner bowl corners. I find it works better in the mouth this way.

Pretend to eat with it, doing all the mouth motions.
If it's uncomfortable without food when you exercise the eating, it will be more so with food.
This will help work out the kinks...:thumbup:

But this is just fine tuning. She'd work great as is!

 

[bladz]

Very nice job. I bet using the smaller blade actually made the cup/scoop easier.

 

[Switchblade61]

That's pretty good for first try, using only a straight blade.

 

[beef]

Nice job, without even using a crook knife.
Keep it up!

 

[forgedblades]

Thanks guys.

The spoon works well from the side the front feels a little odd. It needs some touching up before it can be put to real use. I did it on a cold evening, it was an indoor project to see what I could do.

 

[Shotgun]

Good work to me. The only thing that I can see is that the walls of the spoon are pretty high, or the hollow is too deep. But if it works it works.

 

[TattooBlade]

What kind of wood did you start with?

 

[ChapmanPreferred]

Really good job!