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Little Lachine:2013/06/30
- Thread starter lachine
- Start date
- Joined
- Nov 17, 2003
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- 13,507
Cool photos! Thanks for sharing them. 
Gravelface
Gold Member
- Joined
- Nov 8, 2005
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- 11,332
Amazing photos, where is that stone city
Thanks for sharing!
I did a little search and found this:
http://en.wikipedia.org/wiki/Longmen_Grottoes
I did a little search and found this:
http://en.wikipedia.org/wiki/Longmen_Grottoes
- Joined
- Dec 12, 2010
- Messages
- 1,845
Beautiful stonework!!! Great photos! What's that noodle dish? It looks like lad-na (which I LOVE), but could pass for pho too?
hi ,resinguy ,see these links:http://en.wikipedia.org/wiki/Longmen_Grottoes http://history.cultural-china.com/en/47H172H5075.html
Tiexie mutton soup derives from Tiexie Village, Huimeng town. According to legend, eight hundred vassals gathered in Mengjin to rise up to overthrow King Zhou of the Shang Dynasty. Locals always say that having a bowl of mutton soup in the morning makes one as unfettered as the gods.
Tiexie mutton soup contains very specific ingredients and is produced using elaborate cooking methods. The soup is as white as milk, in which water and fat blend together, making the soup pure, refreshing and appetizing. The taste of the soup is savory without a strong mutton odor. It is fragrant without a greasy texture. Made without the use of starch, the soup is thick enough in its smell and taste to linger in your mouth even after one has finished.