Kitchen tasks then take along some kitchen knives, they are cheap enough (Victorinox).
Moras are cheap and capable, and most importantly replaceable. Good for group teaching, but I don't rate them for longevity. Part of the learning curve is the responsibility that goes with a knife, be it use, maintenance and respect. Can't instil those values with something that seems almost disposable.
Anything powerful like an axe or big blade shouldn't be leant out without full instruction. I have spares of what I use, and I'll oversee their use. I can't see the point in lending a piece that I wouldn't use; where is the education in that?
People with little experience with blades often put more damage on them. When fixing the damage I learn as much from that than I do from my own use wear and tear.