Thanks, guys. I like sheepsfoot and Wharncliffe blades anyway; I grew up in North Carolina, and a lot of the older generation liked them too. If you know how to use a stone, you can keep either style nice and pointy.
One of my uncles used a big sheepsfoot (Case Loomfixer?) to pick splinters out of our hands when several us kids ran our hands along an old wooden fence during a family reunion. He'd roll the top of the blade along the narrow edge of an old Arkansas stone. The point of his knife was sharper than even the narrow clip points I see on smaller Case knives today.
Good lessons from good days.
Upper left in this pic is an old 858OT with a messed up spay, that was turned into a stout little Wharncliffe type.
Upper right is an old 108OT that had the sheepsfoot's tip broken off: I worked it from the top down and it looked like new.
Lower left in the pic here is an old 34OT that had the same issues. Broke main & sheepfoot & spay. Main became a sheepfoot/Wharncliffe style, sheepfoot made shorter with a new tip, and spay turned into a screwdriver that fits most of the screws on my Winchester Model 94. They all look nasty, but they're all sharp, have good snap, and I don't mind working them much harder than I will my other traditionals.
Lower right is the 77OT from the previous post.
~Chris