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- Nov 5, 2009
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I went into a local knife shop and asked them about a food safe oil that would be good for knives. They recommended rice bran oil - they said it doesn't go rancid and works well for chopping boards, wooden handles and also blades. I bought some from the supermarket and it seems quite good - not much of a smell (probably less than olive oil or peanut oil) and it was cheap.
Has anyone else tried rice bran oil?
Has anyone else tried rice bran oil?