The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I really like the drop point fromAEB-L is great, and so is 3V. If you want to do food prep with it too, I'd pick AEB-L.
In fact, I just bought a smaller AEB-L blade from Paul, a maker here. He has another very similar one up in the classifieds, might want to check it out: https://bladeforums.com/threads/12-bravo-in-aebl-with-ghost-jade-g10-and-kydex.1825480 His knives are indestructible, and very light for the stock that he uses.
That is what I'm looking at.LikeDergyll mentioned, Bradford was the first name I thought of. The Bradford 3 has a 3.5" blade with a 3" cutting edge. It comes in 3V or AEB-L and micarta scales.
That's fair.Any folding knife is a poor substitute for any fixed blade knife, so it's an odd thing to read that someone has no real use for a fixed blade knife. I'm very grateful to live in a constitutional carry state.
The biggest reason why I carry a fixed blade knife is hygiene. I carry a fixed blade knife for food prep on the go, so there's no joint for food to get into. I would never use a folding knife for food prep. But, that's in civilisation. For the backcountry, I don't even bother bringing a folding knife other than my Victorinox Rambler (58 mm) penknife, for detail work. Fixed blade and hatchet/axe only.