Personally, I'd go with the Brute.
Cold Steel Trailmaster is made of 5/16" stock. It's a really heavy knife. That is ok for chopping. Good quality mind you, just pricey unless you find one well used and it'll still be over $100 usually.
Cold Steel's mysterious Carbon V is really just 0170-6 or a tiny tweak on that steel.
That is exactly what you get from Becker also, 0170-6 with a tiny tweak of some kind, except they are totally up front about the whole thing...no cloaked secrecy BS like you get w/ Cold Steel. Plenty good, relative simple carbon steel, totally appropriate for a big knife.
I have both the BK&T Bush Hog (now called Patrol Machete), 14" bladed machete, blade shape like a longer Machax, sort of) and a BK&T (Fisk) Magnum Camp Knife. I like them both, they are keepers. Handles are comfortable to work with, which is a big plus for hard use.
Good pic of Patrol & a sheath by Bob Bailey here:
http://www.darrelralph.com/ddr/bobt/beck1.jpg.html
0170-6 is a mildly enhanced version of 1095. 0170-6 adds 0.4% chrome and 0.2% vanadium (refines grain structure if given a good heat treat). Both are good choices for big knives that need to be relatively tough.
Agreed....Ontario makes good quality-for-the-price, low-hype stuff at pretty low prices ($30-$50). Check out Ontario's SP-5 Bowie for $50. See also SP-10 Marine Raider.
http://www.jtknives.com/ontario-knife.htm
The Condor Alert looks like one of TOPS lower-hype offerings, mercifully, but $225 is a lot of money for micarta and a simple, non-differentially heat treated blade of 1095, and a black powder coat finish. Personally, I wouldn't want an index finger notch/cutout in the handle for a big knife that I was going to chop with. That just means another place bash your finger on, and/or wear a blister while chopping. At least it's not a tanto.
I like the looks of Greco's LaDuena ("The Boss"), but again, a big chunk of money for a simple knife w/ simple steel (simple isn't bad, just comment on construction...it's looks like a very useful design). Don't think Greco
differentially heat treats either, for that price. I can't find an alloy makeup for 8670, but Greco normally uses A2, which I'd think would be tough enough for a big knife, so if he is using 8670, I'm guessing it has a lower alloy mix than A2, and is tougher, more shock resistant...so it would not hold an edge for cutting/slicing quite as well as A2 but I'm sure it is tougher. It's like 1095 with a mild tweak, so it'll hold an edge w/ 1095. I'll dig a bit and see if I can find something on 8670...
[All I could find: 8670 is a "high" carbon, "high" nickel steel also containing chrome, used for saws, which means it's tough, from nickel's contribution. L6 also used for saws, as it is tough.]
At this price range ($150-$250), Newt Livesay does differentially heat treat 1095 and so you get a tough pry bar in addition to edge holding. His web page is an example of a barely navigable, poorly planned arrangement by a guy who is a better knifemaker than web designer, and an example of how
not to do a web page, but persevere and see what this knifemaker has:
http://members.tripod.com/~Newt_Livesay/index2.html